Browsing by Autor "Alberto Burgos-Edwards"
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Item type: Item , Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris(Springer Science+Business Media, 2023) Alberto Burgos-Edwards; Sophia Miño; Nélida Nina; Cecilia Plaza; Fabiana Daza; Cristina Theoduloz; Hernán Paillan; Basilio Carrasco; Mónica Gajardo; Guillermo Schmeda‐Hirschmann