Browsing by Autor "Burgos-Edwards, Alberto"
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Item type: Item , Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris(2024) Burgos-Edwards, Alberto; Sophia, Miño; Nina, Nélida; Plaza, Cecilia; Daza, Fabiana; Theoduloz, Cristina; Paillán, Hernán; Carrasco, Basilio; Gajardo, Mónica; Schmeda-Hirschmann [untranslated], Guillermohttps://doi.org/10.1007/s11130-023-01111-4