Browsing by Autor "Carolina Paredes"

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    CUANTIFICACION DE RESVERATROL EN VINOS MEDIANTE HPLC
    (Universidad Autónoma del Estado de México, 2012) Atma‐Sol Bustos; Juan C. Calisaya; Carolina Paredes; Gimena Duran; Marco Taquichiri; Juan Alvarado; J. Mauricio Peñarrieta
    "Resveratrol, a phenolic compound, was quantified in wines from Tarija - Bolivia by a method by Reverse Phase High Performance Liquid Chromatography (HPLC). The method was validated considering parameters such as standard deviation (S), coefficient of variation (CV), linear correlation coefficient (R), limit of detection (LOD) and limit of quantitation (LOQ). The amount of resveratrol found in the wines analyzed is somewhat high compared to valúes reported worldwide, giving an average of 7.7 ± 0.9 mg/L."
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    High Levels of Resveratrol in Grapes Cultivated at High Altitude Valleys in Bolivia
    (Taylor & Francis, 2014) Marco Taquichiri; Ruth Ayarde; Pastor Gutierrez; Atma‐Sol Bustos; Carolina Paredes; Juan Carlos Callisaya; Juan Carlos Surco; Eduardo Palenque; Flavio Ghezzi; Juan Alvarado
    Trans-resveratrol, total antioxidant capacity (TAC), and total phenolic compounds were assessed in Bolivian grape cultivars collected at high altitude valleys. The TAC of the grapes ranged from 0.8 to 22 μmol Trolox equivalents/g dry matter determined by 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid), and from 0.6 to 10 determined by the ferric reduction antioxidant power. In the present study, we observed that under certain conditions trans-resveratrol levels in Bolivian grapes are 10-fold higher than the reported data from the literature. Additionally, the temporal evolution in three different solar ultraviolet-B radiation levels was carried out to understand their effect on the oxidative processes.