Browsing by Autor "Fanny Rengel"
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Item type: Item , Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)(Elsevier BV, 2019) Catalina Fuentes; Rossio Castañeda; Fanny Rengel; J. Mauricio Peñarrieta; Lars Nilsson