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Browsing by Autor "Hans Raj Gheyi"

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    Green onion production under strategies of replacement and frequencies of circulation of brackish nutritive solutions
    (Federal University of Uberlândia, 2019) Fernando José da Silva Júnior; José Amilton Santos Júnior; Nildo da Silva Dias; Hans Raj Gheyi; René Chipana Rivera; Gerônimo Ferreira da Silva; Cleyton dos Santos Fernandes
    The cultivation of vegetables in semi-arid regions, especially in the context of the use of brackish water, has been made possible by the use of the hydroponics technique. Thus, two experiments were carried out between December 2016 and January 2017 in a protected environment at the Federal Rural University of Pernambuco (UFRPE), Recife – PE, Brazil (8° 1”7” South latitude and 34° 56” 53” West longitude, and average altitude of 6.5 m), aiming at evaluating the production of green onion (cv. “Todo dia” Evergreen - Nebuka) in plants exposed to brackish nutrient solution (1.5, 3.0, 4.5, 6.0, 7.5 and 9.0 dS m-1), applied at two frequencies of circulation (twice a day - at 8 and 16 hours, and three times per day - at 8, 12 and 16 hours) in low-cost hydroponics system. In Experiment I, the nutrient solution evapotranspirated by the plants was replaced with the respective brackish water used in its preparation, and in Experiment II with UFRPE supply water (0.12 dS m-1). In both cases, a completely randomized experimental design was used, in a 6 x 2 factorial scheme, with five replications. It was concluded that under replacement with brackish water, the increase in the frequency of circulation attenuated the losses imposed by the salinity to the biometric variables and of the production of fresh and dry phytomass of the plants; the water supply replenishment had a greater mitigating role in relation to the damage caused by the salinity with the increase of the electrical conductivity of the nutrient solution.
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    Green onion production under strategies of replacement and frequencies of circulation of brackish nutritive solutions
    (2019) Fernando José da Silva Júnior; José Amilton Santos Júnior; Nildo da Silva Dias; Hans Raj Gheyi; René Chipana Rivera; Gerônimo Ferreira da Silva; Cleyton dos Santos Fernandes
    The cultivation of vegetables in semi-arid regions, especially in the context of the use of brackish water, has been made possible by the use of the hydroponics technique. Thus, two experiments were carried out between December 2016 and January 2017 in a protected environment at the Federal Rural University of Pernambuco (UFRPE), Recife – PE, Brazil (8° 1”7” South latitude and 34° 56” 53” West longitude, and average altitude of 6.5 m), aiming at evaluating the production of green onion (cv. “Todo dia” Evergreen - Nebuka) in plants exposed to brackish nutrient solution (1.5, 3.0, 4.5, 6.0, 7.5 and 9.0 dS m-1), applied at two frequencies of circulation (twice a day - at 8 and 16 hours, and three times per day - at 8, 12 and 16 hours) in low-cost hydroponics system. In Experiment I, the nutrient solution evapotranspirated by the plants was replaced with the respective brackish water used in its preparation, and in Experiment II with UFRPE supply water (0.12 dS m-1). In both cases, a completely randomized experimental design was used, in a 6 x 2 factorial scheme, with five replications. It was concluded that under replacement with brackish water, the increase in the frequency of circulation attenuated the losses imposed by the salinity to the biometric variables and of the production of fresh and dry phytomass of the plants; the water supply replenishment had a greater mitigating role in relation to the damage caused by the salinity with the increase of the electrical conductivity of the nutrient solution.
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    Irrigation Management Strategies with Brackish Water in Production and Post-harvest Quality of “Toad Skin” Melon
    (Springer Science+Business Media, 2021) Cícero Pereira Cordão Terceiro Neto; José Francismar de Medeiros; Nildo da Silva Dias; Hans Raj Gheyi; José Amilton Santos Júnior; René Chipana Rivera; Stella Ribeiro Prazeres Suddarth; Breno Leonan de Carvalho Lima; Cleyton dos Santos Fernandes; Hozano de Souza Lemos Neto
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    Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol
    (Federal University of Uberlândia, 2020) Francisco Aécio Lima Pereira; Hans Raj Gheyi; José Francismar de Medeiros; Nildo da Silva Dias; Cleyton dos Santos Fernandes; René Chipana Rivera
    The objective of the present study was to evaluate the salinization process and the changes in the chemical properties of an Acrisol cultivated with melon irrigated with water of different saline concentrations. The experiment was carried out in the field conditions using the experimental design of randomized blocks, arranged in split-plot. The plots were composed of salinity levels of irrigation water, expressed in terms of water electrical conductivity (ECw): 0.54; 1.48; 2.02 dS m-1; and the sub-plots for melon cultivars: Sancho and Medellín (Toad Skin), Mandacaru (Yellow), Nectar (Galia) and Sedna (Cantaloupe). Soil samples were collected at the beginning and end of the crop cycle to evaluate the changes in the physical-chemical properties of the soil. The electrical conductivity of saturation extract in the soil profile varied for each cultivar, observing high salinity values in soils with cultivars with lower water demand (Sedna and Nectar). The salinity of the soil was lower than the electrical conductivity of the irrigation water in the treatments with high values of ECw. The soil pH values showed little reaction in relation to the initial values. The exchangeable sodium percentage values were approximate twice the sodium adsorption ratio of the saturation stratum.
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    Sunflower growth irrigated with sewage effluent under organic fertilization
    (Federal University of Uberlândia, 2019) Helder Morais Mendes Barros; Hans Raj Gheyi; Kaline Dantas Travassos; Nildo da Silva Dias; Moadir de Sousa Leite; Mara Karinne Lopes Veriato Barros; René Chipana Rivera
    In the semi-arid region of Brazil due to water scarcity, the use of alternative water sources is of vital importance, such as the use of saline waters and treated sewage effluents. Therefore, in the present work, the growth of sunflower plants irrigated with tap water and treated domestic sewage effluent, associated with organic fertilization was evaluated. The research was carried out in a protected environment at the Federal University of Campina Grande, Campus I, Campina Grande, PB. A completely randomized experimental design with factorial arrangement was used (4 x 2) + 2, with 5 repetitions. the treatments consisted of organic manure dosages (7.5, 10, 12.5 and 15% of manure on a weight basis) and two water sources (supply water and treated domestic sewage effluent). According to the results obtained, it can be indicated that the use of domestic sewage effluent for sunflower irrigation increased sunflower growth in relation to the use of water supply. The application of manure doses of 12.5 and 15% improved the early growth of the sunflower, with significant increases in the growth variables.
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    Water consumption of the sunflower crop irrigatedwith saline water
    (National University of Colombia, 2019) Kaline Dantas Travassos; Hans Raj Gheyi; Helder Morais Mendes Barros; Frederico Antônio Loureiro Soares; Cláudio Augusto Uyeda; Marcelo Tavares Gurgel; Nildo da Silva Dias; René Chipana Rivera
    The objective was to evaluate the water consumption of sunflower cultivars irrigated with saline waters. The experimental design utilized was in randomized blocks of a 2 x 4 factorial arrangement. This was composed of two levels of electrical conductivity (ECw) of irrigation water (N1 - 0.6 and N2 - 3.0 dS m-1 at 25 ºC) and four cultivars of sunflower (C1 - Helio 863, C2 - Embrapa 122-V2000, C3 - Catissol 01 and C4 - Multissol), with three replications, each of them with three plants totaling 72 experimental units. There was a reduction in water consumption of sunflower cultivars irrigated with saline water (N2 - 3.0 dS m-1). The irrigation with saline water resulted in a greater volume of drained water in all sunflower cultivars.

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