Browsing by Autor "Hugo Madrid"
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Item type: Item , Native oleaginous yeasts Rhodotorula mucilaginosa and Solicoccozyma gelidoterrea: a sustainable biotechnological alternative for lipid production with potential application in diets for farmed fish(Frontiers Media, 2026) Paola Díaz-Navarrete; Luis Marileo; Hugo Madrid; Wladimir Mardones; David Correa Galeote; Nicolle Parra; Sebastian Dehnhardt-Amengual; Patricio DantagnanThis study provides the first evidence of lipid accumulation and fatty acid composition in <i>S. gelidoterrea</i> and puts into evidence contrasting lipid metabolic strategies among native oleaginous yeasts. Collectively, these findings contribute to a deeper understanding of fungal lipid physiology and environmental adaptation and support the potential of native yeast strains as sustainable lipid sources for functional foods and aquaculture nutrition.