Study of the Corrosive Effect of Enzymatic, Multi-enzymatic, and Sodium Hypochlorite Solutions on Surgical Grade Stainless Steel Instruments Used in the Operating Room Area of the Clinical Hospital

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dc.contributor.authorJhasmmany G. Lovera
dc.contributor.authorJaime A. Rocha
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:38:23Z
dc.date.available2026-03-22T20:38:23Z
dc.date.issued2024
dc.identifier.doi10.1007/978-3-031-50349-8_110
dc.identifier.urihttps://doi.org/10.1007/978-3-031-50349-8_110
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/83194
dc.language.isoen
dc.publisherSpringer International Publishing
dc.relation.ispartof The minerals, metals & materials series
dc.sourceHigher University of San Andrés
dc.subjectSodium hypochlorite
dc.subjectMedicine
dc.subjectMetallurgy
dc.subjectMaterials science
dc.titleStudy of the Corrosive Effect of Enzymatic, Multi-enzymatic, and Sodium Hypochlorite Solutions on Surgical Grade Stainless Steel Instruments Used in the Operating Room Area of the Clinical Hospital
dc.typebook-chapter

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