The Contribution of Agroforestry to Sustainable Development Goal 2: End Hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture

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dc.contributor.authorFlorencia Montagnini
dc.contributor.authorRuth Metzel
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:08:00Z
dc.date.available2026-03-22T20:08:00Z
dc.date.issued2024
dc.descriptionCitaciones: 20
dc.identifier.doi10.1007/978-3-031-54270-1_2
dc.identifier.urihttps://doi.org/10.1007/978-3-031-54270-1_2
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/80181
dc.language.isoen
dc.publisherSpringer Nature (Netherlands)
dc.relation.ispartofAdvances in agroforestry
dc.sourceYale University
dc.subjectFood security
dc.subjectAgriculture
dc.subjectSustainable agriculture
dc.subjectAgroforestry
dc.subjectBusiness
dc.subjectSustainable development
dc.subjectAgricultural economics
dc.subjectNatural resource economics
dc.titleThe Contribution of Agroforestry to Sustainable Development Goal 2: End Hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture
dc.typebook-chapter

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