The Impact of Receiving Price and Climate Information in the Agricultural Sector

dc.contributor.authorEmily Conover
dc.contributor.authorAdriana Camacho
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T21:10:42Z
dc.date.available2026-03-22T21:10:42Z
dc.date.issued2011
dc.descriptionCitaciones: 8
dc.description.abstractPrevious studies indicate that Colombian farmers make production decisions based on informal sources of information, such as family and neighbors or tradition. In this paper the authors randomize recipients of price and weather information using text messages (SMS technology). The authors find that relative to those farmers who did not receive SMS information, the farmers who did were more likely to provide market price information, had a narrower dispersion in the expected price of their crops, and had a significant reduction in crop loss. Farmers also report that text messages provide useful information, especially in regards to sale prices. The results do not find, however, a significant difference between the treated and untreated farmers in the actual sale price, nor changes in farmers' revenues or household expenditures.
dc.identifier.doi10.18235/0011202
dc.identifier.urihttps://doi.org/10.18235/0011202
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/86392
dc.language.isoen
dc.sourceUniversidad de Los Andes
dc.subjectAgriculture
dc.subjectAgricultural economics
dc.subjectNatural resource economics
dc.subjectClimate change
dc.subjectBusiness
dc.subjectEnvironmental science
dc.subjectEconomics
dc.titleThe Impact of Receiving Price and Climate Information in the Agricultural Sector
dc.typereport

Files