Trends in Potential Health Benefits from Unexplored Tropical Fruits to Avoid Food Waste

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dc.contributor.authorNatalia Montellano Duran
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:39:53Z
dc.date.available2026-03-22T20:39:53Z
dc.date.issued2025
dc.identifier.doi10.1007/978-3-031-91693-9_9
dc.identifier.urihttps://doi.org/10.1007/978-3-031-91693-9_9
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/83343
dc.language.isoen
dc.sourceUniversidad Católica Bolivia San Pablo
dc.subjectFood waste
dc.subjectHealthy food
dc.subjectEnvironmental health
dc.subjectEnvironmental science
dc.subjectBusiness
dc.titleTrends in Potential Health Benefits from Unexplored Tropical Fruits to Avoid Food Waste
dc.typebook-chapter

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