Introduction to Auditory Contributions to Food Perception and Consumer Behaviour

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dc.contributor.authorCharles Spence
dc.contributor.authorFelipe Reinoso‐Carvalho
dc.contributor.authorCarlos Velasco
dc.contributor.authorQian Janice Wang
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:28:10Z
dc.date.available2026-03-22T20:28:10Z
dc.date.issued2019
dc.identifier.doi10.1163/9789004416307_003
dc.identifier.urihttps://doi.org/10.1163/9789004416307_003
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/82177
dc.language.isoen
dc.sourceUniversity of Oxford
dc.subjectPerception
dc.subjectPsychology
dc.subjectCognitive psychology
dc.subjectCommunication
dc.titleIntroduction to Auditory Contributions to Food Perception and Consumer Behaviour
dc.typebook-chapter

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