Theobroma cacao L. Malvaceae

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dc.contributor.authorNarel Y. Paniagua-Zambrana
dc.contributor.authorRainer W. Bussmann
dc.contributor.authorCarolina Romero
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:20:48Z
dc.date.available2026-03-22T20:20:48Z
dc.date.issued2020
dc.descriptionCitaciones: 1
dc.identifier.doi10.1007/978-3-030-28933-1_282
dc.identifier.urihttps://doi.org/10.1007/978-3-030-28933-1_282
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/81449
dc.language.isoen
dc.publisherSpringer International Publishing
dc.relation.ispartofEthnobotany of mountain regions
dc.sourceHigher University of San Andrés
dc.subjectTheobroma
dc.subjectSativum
dc.subjectSterculiaceae
dc.subjectBiology
dc.subjectBotany
dc.titleTheobroma cacao L. Malvaceae
dc.typebook-chapter

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