Traditional uses, processes, and markets: the case of oca (Oxalis tuberosa Molina)

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dc.contributor.authorNelly Judith Paredes Andrade
dc.contributor.authorBruno Condori
dc.contributor.authorMarten Sørensen
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:08:32Z
dc.date.available2026-03-22T20:08:32Z
dc.date.issued2024
dc.descriptionCitaciones: 2
dc.identifier.doi10.1016/b978-0-323-90844-3.00010-x
dc.identifier.urihttps://doi.org/10.1016/b978-0-323-90844-3.00010-x
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/80234
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofElsevier eBooks
dc.sourceNational Agricultural Research Institute
dc.titleTraditional uses, processes, and markets: the case of oca (Oxalis tuberosa Molina)
dc.typebook-chapter

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