The functionality of pseudocereal starches
| dc.contributor.author | Daysi Perez‐Rea | |
| dc.contributor.author | Raquel Antezana-Gomez | |
| dc.coverage.spatial | Bolivia | |
| dc.date.accessioned | 2026-03-22T20:11:09Z | |
| dc.date.available | 2026-03-22T20:11:09Z | |
| dc.date.issued | 2024 | |
| dc.description | Citaciones: 3 | |
| dc.identifier.doi | 10.1016/b978-0-323-96102-8.00013-9 | |
| dc.identifier.uri | https://doi.org/10.1016/b978-0-323-96102-8.00013-9 | |
| dc.identifier.uri | https://andeanlibrary.org/handle/123456789/80492 | |
| dc.language.iso | en | |
| dc.publisher | Elsevier BV | |
| dc.relation.ispartof | Elsevier eBooks | |
| dc.source | University of San Simón | |
| dc.subject | Computer science | |
| dc.title | The functionality of pseudocereal starches | |
| dc.type | book-chapter |