Local Seed

Abstract

Local seed and local crop varieties are important for biodiversity and food security, in spite of policies that favour commercial seeds. In Malawi and Guatemala, farmer seed banks and seed fairs help local people exchange and preserve their cherished crop varieties. A study in Kenya finds good germination rates for informally produced African leafy vegetable seeds. Farmers in Ghana, like Issah Bukari, innovate by growing groundnuts alongside other crops to ensure a steady supply of seed. In Peru, the Association of Guardians of Native Potatoes (AGUAPAN – Asociación de los Guardianes de la Papa Nativa del Centro del Perú) fights to keep native potato varieties alive through direct marketing and consumer education.