Vulnerable Regions Distribution of Packed Fresh Food Using Mobile Markets

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dc.contributor.authorCarla Andrea Ocampo-Terceros
dc.contributor.authorAgatha Clarice da Silva-Ovando
dc.contributor.authorManuel Jesús Peña-Cárdenas
dc.contributor.authorMario Chong
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:19:26Z
dc.date.available2026-03-22T20:19:26Z
dc.date.issued2023
dc.descriptionCitaciones: 2
dc.identifier.doi10.1007/978-3-031-32032-3_14
dc.identifier.urihttps://doi.org/10.1007/978-3-031-32032-3_14
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/81316
dc.language.isoen
dc.publisherSpringer Nature
dc.relation.ispartofLecture notes in logistics
dc.sourceUniversidad Privada Boliviana
dc.subjectFood market
dc.subjectFood distribution
dc.subjectBusiness
dc.subjectFresh food
dc.subjectDistribution (mathematics)
dc.subjectFood supply
dc.subjectDowntown
dc.subjectWork (physics)
dc.subjectSupply chain
dc.subjectPopulation
dc.titleVulnerable Regions Distribution of Packed Fresh Food Using Mobile Markets
dc.typebook-chapter

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