Starch interactions: implications for food quality and innovation

Date

2024

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 1

Keywords

Quality (philosophy), Starch, Business

Citation

DOI

10.1016/b978-0-323-96102-8.00007-3

URI

https://doi.org/10.1016/b978-0-323-96102-8.00007-3
 https://andeanlibrary.org/handle/123456789/81178

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