Native food crops for present and future generations

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dc.contributor.authorCarmen Carla Quiroga Ledezma
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:09:59Z
dc.date.available2026-03-22T20:09:59Z
dc.date.issued2020
dc.descriptionCitaciones: 10
dc.identifier.doi10.1016/b978-0-12-818293-2.00001-x
dc.identifier.urihttps://doi.org/10.1016/b978-0-12-818293-2.00001-x
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/80378
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofElsevier eBooks
dc.sourceUniversidad Privada Boliviana
dc.subjectChenopodium quinoa
dc.subjectBiology
dc.subjectCrop
dc.subjectLupinus
dc.subjectSolanum tuberosum
dc.subjectHorticulture
dc.subjectBotany
dc.titleNative food crops for present and future generations
dc.typebook-chapter

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