Control biológico: Una herramienta para el desarrollo sustentable y sostenible

Abstract

The sustainable development is referred the efficient and rational administration of our natural resources, with the objective of improving the current welfare population, without committing the quality of future generations life. The protection of the atmosphere and the sustainable human development go together, and it is necessary enlarge the investigations on the use of biological methods for cultivations protection; because they are attacked by insects and illnesses reducing production significantly. Around the world these damages, have been attack by using agro-chemical products, and the consequence is environmental pollution, and it has contributed increase the problems of plagues and illnesses, about resistance development and the destruction of natural enemies. Likewise, the use of the environmental resources is sustainable when it is carried out below its renovation capacity or substitution, when we transfer it the agriculture; it describes cultivation systems capable of to maintain its productivity and utility indefinitely for the society. The objective of this work is know the importance of the biological control as a vital component of the sustaining and sustainable and agriculture that preserves the natural resources and the atmosphere by means of the use of microorganisms selected by its high efficiency and safety.