Atma‐Sol BustosJuan C. CalisayaCarolina ParedesGimena DuranMarco TaquichiriJuan AlvaradoJ. Mauricio Peñarrieta2026-03-222026-03-222012https://www.redalyc.org/articulo.oa?id=426339678005https://andeanlibrary.org/handle/123456789/54739Citaciones: 3"Resveratrol, a phenolic compound, was quantified in wines from Tarija - Bolivia by a method by Reverse Phase High Performance Liquid Chromatography (HPLC). The method was validated considering parameters such as standard deviation (S), coefficient of variation (CV), linear correlation coefficient (R), limit of detection (LOD) and limit of quantitation (LOQ). The amount of resveratrol found in the wines analyzed is somewhat high compared to valúes reported worldwide, giving an average of 7.7 ± 0.9 mg/L."esResveratrolHigh-performance liquid chromatographyMedicineChemistryarticle