Comparison of the Oxidation of Phenol with Iron and Copper Supported on Activated Carbon from Coconut Shells

Juan Carlos Moreno‐PirajánLiliana Giraldo2026-03-222026-03-22201210.1007/s13369-012-0404-1https://doi.org/10.1007/s13369-012-0404-1https://andeanlibrary.org/handle/123456789/45777Citaciones: 15enCatalysisPhenolActivated carbonChemistryHydroquinoneBenzoquinoneCopperMaleic acidFormic acidInorganic chemistryComparison of the Oxidation of Phenol with Iron and Copper Supported on Activated Carbon from Coconut Shellsarticle