Mervé YagmurAlia ChevalleyBénédicte Claude-MontignyJohan JacqueminLeslie Boudesocque‐Delaye2026-03-222026-03-22202510.1016/j.phytol.2025.103249https://doi.org/10.1016/j.phytol.2025.103249https://andeanlibrary.org/handle/123456789/78190enSpirulina (dietary supplement)ChemistryEutectic systemBiomass (ecology)Food sciencePulp and paper industryEnvironmental chemistryImpact of biomass hydration on the valorization of non-polar metabolites from Spirulina using eutectic solventsarticle