Francisco SaavedraErnesto Jordan PeñaMonika SchneiderKazuya Naoki2026-03-222026-03-22202010.1007/s10457-020-00522-5https://doi.org/10.1007/s10457-020-00522-5https://andeanlibrary.org/handle/123456789/47647Citaciones: 15enTheobromaMonocultureTranspirationCanopyBiologyAgronomyCanopy conductanceEcosystemAgroforestryBotanyEffects of environmental variables and foliar traits on the transpiration rate of cocoa (Theobroma cacao L.) under different cultivation systemsarticle