Alfonso Rivas GilCristóbal Lárez VelásquezJuan M. AmaroH B Alí Bahsas2026-03-222026-03-222006http://epublica.saber.ula.ve/index.php/avancesenquimica/article/view/6335https://andeanlibrary.org/handle/123456789/55074Citaciones: 2From a hexane extract of avocado pulp (Persea americana Mill.), an 1:3 mixture of 2-(heptadec-16- enyl)- and 2-(heptadec-16-ynyl)-4-hydroxy-tetrahydrofurans was characterized by NMR techniques. These compounds have not been previously reported from natural sources.esPerseaPulp (tooth)HexaneChemistryarticle