P12-31 Glyphosate residues occurrence in food: An updated review and its implications for food security

Christian Benítez-NúñezAlejandro Islas-GarcíaL.R. Ruíz-SabaterArely Vergara‐Castañeda2026-03-222026-03-22202510.1016/j.toxlet.2025.07.365https://doi.org/10.1016/j.toxlet.2025.07.365https://andeanlibrary.org/handle/123456789/77827enGlyphosateFood securityAgricultureAcceptable daily intakePopulationBiotechnologyFood safetyBiologyFood processingEnvironmental healthP12-31 Glyphosate residues occurrence in food: An updated review and its implications for food securityarticle