Wilson Aguilar-MamaniFarid AkhtarJonas HedlundJohanne Mouzon2026-03-222026-03-22201810.1016/j.jcrysgro.2018.02.015https://doi.org/10.1016/j.jcrysgro.2018.02.015https://andeanlibrary.org/handle/123456789/52218Citaciones: 5enEntrapmentChemistryZSM-5CrystallographyChemical engineeringMaterials sciencePolymer chemistryFood scienceSolution-mediated growth of NBA-ZSM-5 crystals retarded by gel entrapmentarticle