Eduardo O. LeidiÁlvaro Monteros AltamiranoGeovana MercadoJuan Pablo RodríguezAlvaro RamosGabriela AlandiaMarten SørensenSven‐Erik Jacobsen2026-03-222026-03-22201810.1016/j.jff.2018.10.007https://doi.org/10.1016/j.jff.2018.10.007https://andeanlibrary.org/handle/123456789/43532Citaciones: 72enFood securityAgroforestryBiotechnologyPlant speciesBiologyAgricultureBusinessGeographyAndean roots and tubers crops as sources of functional foodsarticle