Juan Carlos Surco AlmendrasJuan Antonio Alvarado Kirigin2026-03-222026-03-222011https://www.redalyc.org/pdf/4263/426339676005.pdfhttps://andeanlibrary.org/handle/123456789/54743Citaciones: 3Given the importance of developing studies of sensorial evaluation of bread baking products that are deficitary inthe Bolivian society, we saw the necessity ...esHumanitiesMaterials sciencePhilosophyarticle