Vania Soraya Soto Azurduy2026-03-222026-03-222010https://andeanlibrary.org/handle/123456789/52128Citaciones: 7The present work is oriented to the quantification of resistant starch in banana and green banana flour using the enzymatic in vitro method, in this method a...esFood scienceMathematicsCUANTIFICACION DE ALMIDON TOTAL Y DE ALMIDON RESISTENTE EN HARINA DE PLATANO VERDE (MUSA CAVENDISHII) Y BANANA VERDE (MUSA PARADISÍACA)article