Effect of a texture‐modified and controlled bolus volume diet on all‐cause mortality in older persons with oropharyngeal dysphagia: Secondary analysis of a randomized controlled trial

Carlos A. Reyes‐TorresLilia Castillo-Martı́nezAniela Giselle Ramos-VázquezLorena Cassis‐NosthasM.R. Zavala-SolaresGuadalupe García‐de‐la‐TorreAurora E. Serralde‐Zúñiga2026-03-222026-03-22202310.1002/ncp.11052https://doi.org/10.1002/ncp.11052https://andeanlibrary.org/handle/123456789/51600Citaciones: 3Compared with the standard treatment, the dietary intervention improved efficacy by limiting nutrition complications, aspiration pneumonia, and all-cause mortality.enMedicineDysphagiaRandomized controlled trialOropharyngeal dysphagiaBolus (digestion)SwallowingInternal medicineEffect of a texture‐modified and controlled bolus volume diet on all‐cause mortality in older persons with oropharyngeal dysphagia: Secondary analysis of a randomized controlled trialarticle