Beyond cadmium accumulation: Distribution of other trace elements in soils and cacao beans in Ecuador

Fiorella BarrazaEva SchreckGaëlle UzuThibaut LévèqueCyril ZouitenMathieu BoidotLaurence Maurice2026-03-222026-03-22202010.1016/j.envres.2020.110241https://doi.org/10.1016/j.envres.2020.110241https://andeanlibrary.org/handle/123456789/45252Citaciones: 28enCadmiumSoil waterHuskTrace elementChemistryTheobromaTopsoilPoint of deliveryHorticultureEnvironmental chemistryBeyond cadmium accumulation: Distribution of other trace elements in soils and cacao beans in Ecuadorarticle