Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose

Daysi Perez‐ReaBjörn BergenståhlLars Nilsson2026-03-222026-03-22201510.1007/s00216-015-8894-9https://doi.org/10.1007/s00216-015-8894-9https://andeanlibrary.org/handle/123456789/47065Citaciones: 33enDissolutionAmyloseChemistryAqueous solutionFractionationAutoclaveChromatographyMolar massAnalytical Chemistry (journal)StarchDevelopment and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylosearticle