Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers

Cristina Alcalde‐EonGloria SaavedraSonia de Pascual‐TeresaJulián C. Rivas‐Gonzalo2026-03-222026-03-22200410.1016/j.chroma.2004.08.074https://doi.org/10.1016/j.chroma.2004.08.074https://andeanlibrary.org/handle/123456789/45208Citaciones: 29enChemistryChromatographyMass spectrometryLiquid chromatography–mass spectrometryIdentification (biology)Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubersarticle