Ingrid LoayzaDavid AbujderRosemary ArandaJasmin JakupovicGuy J. CollinHélène DeslauriersFrance-Ida Jean2026-03-222026-03-22199510.1016/0031-9422(94)00628-7https://doi.org/10.1016/0031-9422(94)00628-7https://andeanlibrary.org/handle/123456789/44174Citaciones: 100enBaccharisEssential oilSesquiterpeneAsteraceaeChemistryGas chromatography–mass spectrometryTerpenoidBotanyTraditional medicineMass spectrometryEssential oils of Baccharis salicifolia, B. latifolia and B. dracunculifoliaarticle