In Patients with Type 2 Diabetes Mellitus, Are Glycosylated Hemoglobin Levels Higher for Those with<i>Helicobacter pylori</i>Infection Than Those without Infection?

Gino G. Fernandini‐ParedesEdward Mezones‐HolguínRolando Vargas‐GonzalesEugenio Pozo‐BriceñoAlfonso J. Rodríguez‐Morales2026-03-222026-03-22200810.1086/588846https://doi.org/10.1086/588846https://andeanlibrary.org/handle/123456789/86877Citaciones: 14enMedicineHelicobacter pylori infectionHelicobacter pyloriHemoglobinGlycosylated haemoglobinInternal medicineType 2 Diabetes MellitusType 2 diabetesDiabetes mellitusHelicobacter InfectionsIn Patients with Type 2 Diabetes Mellitus, Are Glycosylated Hemoglobin Levels Higher for Those with<i>Helicobacter pylori</i>Infection Than Those without Infection?letter