Irene ParejoFrançesc ViladomatJaume BastidaAlfredo Rosas-RomeroGloria SaavedraM Antonia MurciaAntonia M. JiménezCarles Codina2026-03-222026-03-22200310.1016/s0024-3205(03)00488-0https://doi.org/10.1016/s0024-3205(03)00488-0https://andeanlibrary.org/handle/123456789/44092Citaciones: 135enAntioxidantChemistryDPPHEthyl acetateChemiluminescenceScavengingFood scienceAsteraceaeSuperoxideOrganic chemistryInvestigation of Bolivian plant extracts for their radical scavenging activity and antioxidant activityarticle