Carbon stocks, tree diversity, and the role of organic certification in different cocoa production systems in Alto Beni, Bolivia

Johanna JacobiChristian AndrèsMonika SchneiderMaria Isabel PillcoPatricia CalizayaStephan Rist2026-03-222026-03-22201310.1007/s10457-013-9643-8https://doi.org/10.1007/s10457-013-9643-8https://andeanlibrary.org/handle/123456789/44270Citaciones: 82enMonocultureSpecies richnessAgroforestryBiomass (ecology)Diversity indexForestrySpecies diversityAgronomyCarbon stocks, tree diversity, and the role of organic certification in different cocoa production systems in Alto Beni, Boliviaarticle