Quinoa biodiversity and sustainability for food security under climate change. A review

Karina B. RuizStefania BiondiRómulo OsesIan S. Acuña‐RodríguezFabiana AntognoniEnrique A. Martinez-MosqueiraAmadou CoulibalyAlipio Canahua-MurilloMilton PintoAndrés Zurita‐Silva2026-03-222026-03-22201310.1007/s13593-013-0195-0https://doi.org/10.1007/s13593-013-0195-0https://andeanlibrary.org/handle/123456789/85534Citaciones: 357enChenopodium quinoaFood securityBiodiversityAgricultural biodiversityAgroforestryPopulationAgricultureSustainabilityGeographyProductivityQuinoa biodiversity and sustainability for food security under climate change. A reviewreview