H SchenoneAndrea OleaH SchenoneM C ContrerasRubén MercadoLea SandovalCarlos Pavletic2026-03-222026-03-22200210.4067/s0034-98872002000300006https://doi.org/10.4067/s0034-98872002000300006https://andeanlibrary.org/handle/123456789/45417Citaciones: 23The incidence and prevalence of trichinosis shows a constant decline in Chile. Considering the geographical characteristics of Chile, it is possible that an undetermined number of pigs are home reared and butchered without veterinary control, constituting an important source of human trichinosis.esTrichinosisChristian ministryIncidence (geometry)EpidemiologyDemographyVeterinary medicineGeographyMedicineSerologyOutbreakarticle