Steam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentation

Cristhian CarrascoHenrique Macedo BaudelJ. Mauricio PeñarrietaCarlos SolanoLeslie TejedaChristian RoslanderMats GalbeGunnar Lidén2026-03-222026-03-22201010.1016/j.jbiosc.2010.10.009https://doi.org/10.1016/j.jbiosc.2010.10.009https://andeanlibrary.org/handle/123456789/44999Citaciones: 35enXyloseFermentationChemistryStrawHydrolysisCorn stoverFood scienceEnzymatic hydrolysisYield (engineering)BagasseSteam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentationarticle