Breast cancer cell line toxicity of a flavonoid isolated from Baccharis densiflora

Wendy Soria SotilloSantiago TarquiXiaoli HuangGiovanna R. AlmanzaStina Oredsson2026-03-222026-03-22202110.1186/s12906-021-03349-4https://doi.org/10.1186/s12906-021-03349-4https://andeanlibrary.org/handle/123456789/47702Citaciones: 14enToxicityBaccharisFlavonoidCancerMedicineBreast cancer cell line toxicity of a flavonoid isolated from Baccharis densifloraarticle