The ability of white-rot fungi to degrade the endocrine-disrupting compound nonylphenol

Ana SoaresKarin JonassonEnrique TerrazasBenoı̂t GuieysseBo Mattìasson2026-03-222026-03-22200410.1007/s00253-004-1747-7https://doi.org/10.1007/s00253-004-1747-7https://andeanlibrary.org/handle/123456789/44305Citaciones: 78enNonylphenolPhanerochaeteTrametes versicolorChrysosporiumManganese peroxidaseLaccaseEnvironmental chemistryChemistryBiodegradationThe ability of white-rot fungi to degrade the endocrine-disrupting compound nonylphenolarticle