Stav TalalArianne CeaseJacob P. YoungbloodRuth FaringtonEduardo V. TrumperHéctor E. MedinaJulio RojasA. Fernando CopaJon F. Harrison2026-03-222026-03-22202010.1098/rspb.2020.2500rspbhttps://doi.org/10.1098/rspb.2020.2500rspbhttps://andeanlibrary.org/handle/123456789/69623enHerbivoreCarbohydrateChemistryBotanyBiologyPlant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore: Nutrition limits performance of locustsarticle