Elisa María CadenaGastón AresCarlos Gantiva2026-03-222026-03-22202510.1016/j.foodqual.2025.105760https://doi.org/10.1016/j.foodqual.2025.105760https://andeanlibrary.org/handle/123456789/46825Citaciones: 1enCLARITYPsychologyLeverage (statistics)Social psychologyLimitingNeed for cognitionPerceived controlControl (management)Sensory cueSnack foodEffects of health-related packaging cues and individual factors on attention to front-of-pack warning labels: An eye-tracking study among young Colombian consumersarticle