Using potato’s wild relatives to increase genetic diversity within crops

Emili Antonia Jiménez2026-03-222026-03-22202210.36610/j.jsab.2022.100200066xhttps://doi.org/10.36610/j.jsab.2022.100200066xhttps://andeanlibrary.org/handle/123456789/72926enGenetic diversityDiversity (politics)BiologyAgronomyAgroforestryGeographyUsing potato’s wild relatives to increase genetic diversity within cropsarticle