Symbiotic Native Microorganisms of Quinoa in the Bolivian Altiplano

Noel OrtuñoJosé A. CastilloMayra Claros2026-03-222026-03-22202110.1007/978-981-16-3832-9_7https://doi.org/10.1007/978-981-16-3832-9_7https://andeanlibrary.org/handle/123456789/80830Citaciones: 2enMicroorganismRhizosphereBiologyNutrientBotanyOrganic matterBeneficial organismBacillus (shape)Extreme environmentBacteriaSymbiotic Native Microorganisms of Quinoa in the Bolivian Altiplanobook-chapter