Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)

Francisco González Santa CruzJuan Choque TitoJesús Claudio Pérez GálvezMiguel Jesús Medina‐Viruel2026-03-222026-03-22202510.2139/ssrn.5038964https://doi.org/10.2139/ssrn.5038964https://andeanlibrary.org/handle/123456789/59729Citaciones: 2enTourismDeveloping countryBusinessAdvertisingGeographyGastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)article