Maria Besora‐MorenoClaudia Jiménez-Ten HoevelJudit QueralGlòria BernalLaura Pérez-MerinoJosé María PuzoLaura ConanglaLeann Constance SleebosWout van HeldenElisabet Llauradó2026-03-222026-03-22202610.1002/jcsm.70247https://doi.org/10.1002/jcsm.70247https://andeanlibrary.org/handle/123456789/79956Registration number: NCT05485402; https://clinicaltrials.gov/study/NCT05485402; registration date: 03/08/2022.enSarcopeniaMedicineOlive oilFood scienceOleuropeinEffects of Phenolic‐Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP‐Sarc Projectarticle