Culture medium based on whey permeate for biomass production of lactobacilli with technological aptitudes

Mara E. BatistelaCarina V. BergaminiElisa C. AleRenzo SánchezIrma Verónica WolfGuillermo H. Peralta2026-03-222026-03-22202410.1016/j.fbio.2024.105445https://doi.org/10.1016/j.fbio.2024.105445https://andeanlibrary.org/handle/123456789/49645Citaciones: 3enBiomass (ecology)ChemistryFood scienceProduction (economics)Culture medium based on whey permeate for biomass production of lactobacilli with technological aptitudesarticle