Rainer W. BussmannNarel Y. Paniagua-ZambranaAraceli L. Moya Huanca2026-03-222026-03-22201510.1007/s12231-015-9297-8https://doi.org/10.1007/s12231-015-9297-8https://andeanlibrary.org/handle/123456789/45365Citaciones: 24enConfusionCola (plant)Plant ecologyBiologyGeographyBiotechnologyDangerous Confusion—“Cola de Caballo”—Horsetail, in the Markets of La Paz, Boliviaarticle